gluten-free

Roasted Acorn Squash (Easy Maple-Glazed Fall Side Dish)

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Roasted acorn squash wedges with maple glaze and thyme on a baking sheet

This roasted acorn squash is an easy fall side dish with a simple maple glaze, fresh thyme and crunchy pecans. Sweet, caramelized and golden at the edges, it comes together in just 40 minutes and works beautifully for weeknight dinners and holiday tables alike. Acorn squash is one of the easiest winter squashes to prepare … Read more

Vegan Stuffed Peppers (Easy, High-Protein & Meal-Prep Friendly)

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Vegan stuffed peppers filled with quinoa, black beans and corn in a baking dish

These vegan stuffed peppers are an easy, high-protein dinner made with quinoa, black beans and corn, all baked in a rich tomato sauce. Ready in just 45 minutes, they are perfect for meal prep — make a batch on Sunday and enjoy satisfying, plant-based lunches and dinners all week. Stuffed peppers are one of those … Read more